Adding snow cone syrup with snow cone

Geregistreerd op: 16 Sep 2020 Berichten: 7

The snow cone syrup is added after the ice has been frozen and shaved typically at the point of sale. The most common flavors are pineapple and strawberry, but it can also be served with berry juice, passion fruit juice (maracuya), and purple corn juice. In some cases, though uncommon, it can be topped with condensed milk or yogurt.
Kala Khatta is a syrup made from the jambul fruit in India and some other parts of South Asia. It is primarily used as a flavoring for Indian ice lollipops or popsicles, sold as street food. Crushed ice is formed into a lump by hand and mounted on a stick to make the lollipop. Kala khatta syrup and seasonings such as salt and pepper are then poured on the lollipop.

Geregistreerd op: 10 Sep 2020 Berichten: 3

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